EGO-SPA menu
World kitchen
Cold appetizers
1. Beef carpaccio
delicate petals of sirloin with mixed salad,
parmesan cheese and truffle oil
caper fruits
2. Beef tartar
with lettuce and pickles
3. Salmon tartar
composed with delicate Italian tomatoes and capers
4. Delicate smoked salmon accompanied by fluffy
mozzarella cheese with added
tomatoes and basil
5. Warm bread with the addition of savoury butter
Warm appetizers
6. Shrimp in puff pastry
cooked with garlic, white wine and vegetables
7. Porcini mushrooms in cream
with warm bread
8.Jjuicy halibut in
shrimp sauce with added garlic butter
9. Delicate pasties with mushroom sauce
10. Spinach with wild mushrooms
sprinkled with freshly grated parmesan cheese
Salads
11. Caprese salad
(mozzarella with tomatoes with a little olive oil and fresh basil)
12. Delicate veal liver salad
(mixed salad, veal liver, pickled pear, seasoned croutons, olive oil, tomatoes)
13. Salad Nicoise with tuna
(mixed salad, egg, beans, tuna, tomato, green cucumber, peppers, onion, vinaigrette sauce)
14. Crunchy Greek salad
(mixed salad, egg, feta cheese, olives, tomato, green cucumber, peppers, onion, vinaigrette sauce)
15. Salad with marinated chicken breast
(mixed salad, corn, grilled chicken fillet, tomato, green cucumber, peppers, onion, vinaigrette auce)
Soups
16. Delicate onion soup with croutons
17. Green soup with mushrooms
18. Delvet cream of porcini mushrooms
with a little cream
Fish dishes
19. Tuna steak
with spinach and mushrooms, sprinkled with freshly grated parmesan cheese
20. Pike in butter and fried basil,
pasta with vegetables, accompanied by Papardelle
21. Salmon fillet
baked on pasta with buckwheat parmesan cheese and composition of vegetables
22. Butterfish
of wild rice, with Dutch sauce and vegetables
23. Shrimp with Parma ham
on spinach pasta with herb sauce and grilled citrus fruits
24. Tuna skewers
sandwiched with tiger shrimps on wild rice, with the addition of grilled vegetables
Chicken dishes
25. Juicy chicken breast with vegetables,
on rice, with pear sauce
26. Grilled chicken breast
wrapped in bacon with vegetables and rice noodles, covered in delicate lemon sauce
27. Poultry roll
stuffed with mozzarella and Italian tomatoes, with wild mushroom risotto
28. Grilled chicken breast
baked with spinach, on a tomato risotto
Pork dishes
29. Grilled pork loin
in chanterelle sauce with broccoli in puff pastry
30. Roulade of pork tenderloin
with gorgonzola cheese, with couscous and vegetables
31. Grilled pork chop and vegetables
with pepper sauce
Beef dishes
32. New York Steak
with grilled vegetables and mushroom sauce
33. Sirloin Steak
on buckwheat pasta, with stewed tomatoes and garlic, fresh herbs
Veal dishes
34. Ravioli with veal
with spinach, mushrooms and Italian tomatoes sprinkled with grated parmesan cheese
35. Veal chops
stewed in white wine with vegetables, accompanied by tagliatelle pasta sauce and wine
36. Grilled veal fillet
with spinach and chanterelle sauce
Venison
37. Wild boar strips
with mushrooms and juniper sauce, on honey glazed beets, with barley
38. Braised rabbit
in truffle sauce served over rice, with the addition of carrots with rosemary
Pasta Dishes
39. tagliatelle with smoked salmon,
with capers in cream sauce
40. Papardelle with Parma ham,
black olives, sprinkled with freshly grated parmesan cheese
41. Spinach tagliatelle
accompanied by vegetables, baked with three cheeses
Desserts
42. Delicate panna cotta
with aromatic raspberries
43. Fruit sorbet enriched enriched with fresh herbs on a wild
pineapple carpaccio with honey andrum sauce
44. Tiramisu with strawberry sauce
45. Fragrant apple pie
served hot with vanilla ice cream
46. Fruit Fondue
with chocolate sauce